Veggie 'Fish' Shaped Pieces 小魚揚

Ingredients: Konjac powder, hydroxypropyl distarch phosphate, sugar, salt, soy protein, whey, flavoring agents (monosodium glutamate, glycine, DL-alanine, sodium 5'-inosinate, sodium 5'-guanylate), vegetarian spices, xylose, calcium hydroxide
This product contains soybeans and egg products, which may cause allergic symptoms.

蒟蒻粉、烴丙基磷酸二澱粉、糖.鹽、大豆蛋白、乳清、調味粉 (L-麩氨酸、胺基乙酸、DL-胺基丙酸、5"-鳥瓢呤核甘磷酸二鈉、5"-次黃瓢呤核甘磷酸二鈉) 、素食香料、木糖、氫氧化鈣
本產品含有大豆和蛋製品，可能會引起過敏症狀。

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。