Veggie 'Beef' Balls 牛肉丸

INGREDIENTS: Water, NON-GMO Soy Protein, Wheat Starch, Canola Oil, Whey Protein, Starch, Salt, Milk Powder, Sugar, Spices, Yeast Extract, Pasting Agent (Carrageenan), Maltodextnin, Celery Extract, Quality Improvement Agent (Silicone Dioxide), Flavoring Agent (Glycine) Cooking Method: Pan Fry, Deep Fry, Put in Soup, Put in Sweet and Sour Sauce, Put into Stews Allergens: Soy, Wheat, Milk, Celery