Vegan Scallop Ball 黃金燒

Ingredients: 

Water, Distarch Phosphate, Hydroxypropyl Distarch Phosphate, Soybean Oil, Sugar, Konjac Powder, Starch Acetate, Salt, Wheat Fiber, Curdlan, D-Sorbitol, Monosodium Glutamate, Starch Sodium Octenyl Succinate, Yeast Powder, Calcium Oxide, Titanium Dioxide, Flavor, Calcium Hydroxide, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Xylose, Gylcine, Red Pepper Pigment, Annatto, Yellow Gardenia Pigment.
This product contains wheat.

水，磷酸二澱粉，羥丙基磷酸二澱粉，大豆油，糖，蒟蒻粉，醋酸澱粉，鹽，小麥纖維，卡德蘭膠， D-山梨醇， L-麩酸鈉，辛烯基丁二酸鈉澱粉，酵母粉，氧化鈣，二氧化鈦，香料，氫氧化鈣，5'-次黃嘌呤核苷磷酸二鈉，5'-鳥嘌呤核苷磷酸二鈉，木醣，氨基乙酸，紅椒色素，婀娜多，黃梔子色素。
過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。