Vegan Fried Scallop Ball 素干貝球

Ingredients: 

Water, hydroxypropyl distarch phosphate, distarch phosphate, konjac powder, soybean oil, sugar, salt, monosodium glutamate, yeast powder, wheat fiber, curdlan, calcium hydroxide, D-sorbitol, flavor, titanium dioxide, sodium 5'-inosinate, sodium 5'-guanylate, calcium oxide, starch sodium octenyl succinate, red pepper pigment, xylose, glycine, annatto, yellow gardenia pigment, sodium carbonate.
This product contains wheat.

水，羥丙基磷酸二澱粉，磷酸二澱粉，蒟蒻粉，大豆油，糖，鹽， L-麩酸鈉，酵母粉，小麥纖維，卡德蘭膠， 氫氧化鈣，D-山梨醇，香料，二氧化鈦， 5'-次黃嘌呤核苷磷酸二鈉，5'-鳥嘌呤核苷磷酸二鈉，氧化鈣，辛烯基丁二酸鈉澱粉，紅椒色素，木糖，氨基乙酸，婀娜多，黃梔子色素，碳酸鈉。
本產品含有小麥。

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。