Vegan Milkfish Stuffing Ball 虱目魚包心丸

Ingredients: Non-GMO Isolated Soy Protein, Non-GMO Soy Fiber, Wheat Gluten, Corn, Konjac Powder, Mushroom, Celery, Carrot, Soybean Oil, Sugar, Salt, Potato Starch, Vegetarian Flavoring, Yeast Extract

Cooking Methods: Hot Pot, Soup, Stew

Allergens: Wheat, Soy