Vegan Lotus Ball 蓮花齋丸

Ingredients: Non-GMO Isolated Soy Protein, Non-GMO Soy Fiber, Wheat Gluten, Konjac Powder, Mushroom, Celery, Carrot, Soybean Oil, Sugar, Salt, Potato Starch, Vegetarian Flavor, Yeast Extract

Cooking Methods: Hot Pot, Soup, Stew, Stir Gry, BBQ

Allergens: Wheat, Soy

No MSG, Artificial Coloring & Preservatives