Vegan Fried Squid Ball 炸花枝丸

Ingredients: Water, Distarch Hydroxypropyl Phosphate (Contains: Konjac Powder. Distarch Phosphate, Wheat Starch, Titanium Dioxide), Flour (Contains Corn Starch, Potato Starch, Methylcellulose, Wheat Fiber), Bread Flour, Soybean Oil, Tapioca Starch, Sugar, Seasonings, Salt

Cooking Methods: Deep-Fry (Defrost Before Cooking), Hot Pot, Soups, Stews

Allergens: Wheat, Soy

No Artifical Coloring & Preservatives