Vegan Cuttle Fish 全素腰花

Water, konjac powder, mixed vegetable extract, salt, thickener (bleached starch), sugar, pepper, flavoring agent (sodium 5'-inosinate, sodium 5'-guanylate), quality improver (calcium hydroxide, anhydrous sodium carbonate), antioxidant (sodium erythorbate), binder (sodium pyrophosphate, sodium polyphosphate, potassium metaphosphate), colorant (titanium dioxide)

水、蒟蒻粉、混合蔬菜抽出物、鹽、黏稠劑(漂白澱粉)、糖、胡椒粉、調味劑(5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉)、品質改良劑(氫氧化鈣、無水碳酸鈉)、抗氧化劑(異抗壞血酸鈉)、結著劑(焦磷酸鈉、多磷酸鈉、偏磷酸鉀)、著色劑(二氧化鈦)

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）