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Veggie Mama

Veggie Three Layered 'Meat' 素三層肉

Veggie Three Layered 'Meat' 素三層肉

$7.50 USD
$7.50 USD
Sale Sold out
Ingredients: Water, NON-GMO Soy Protein, Wheat Starch, Wheat Fiber, Canola Oil, Glucomannan, Salt, Whey Protein, Pasting Agent (Curdlan, Carrageenan), Sugar, Spices, Soy Sauce, Coloring Agent (Caramel Colors, FD&C Red #40), Flavoring Agent (Glycine), White Pepper, Cumin, Anise, Clove, Xanthoxylum, Licorice Root, Cinnamon, Quality Improvement Agent (Calcium Oxide).
Allergens: Soy, Wheat, Milk, Peanuts.

成分：水、非基因改造大豆蛋白、小麥澱粉、小麥纖維、芥花油、蒟蒻粉、鹽、乳清、粘稠劑（卡德蘭熱凝膠、鹿角菜膠）、糖、香料、醬油、著色劑（焦糖色素、食用紅色40號）、調味劑（胺基乙酸）、白胡椒粉、小茴、大茴、丁香、花椒、甘草、肉桂、品質改良劑（氧化鈣）
內含致敏物：大豆、小麥、奶類製品、花生製品
Cooking Methods: Baked, Pan-Fried, Steamed, Grilled,
                                     Put product directly into boiling
                                     water (no need to defrost) and
                                     continue to heat over medium
                                     heat for 6 minutes before
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。
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