Veggie Fresh "Squid" 全素鮮魷

Ingredients: 

Water, Konjac Powder, Mixed Vegetable Extract, Salt, Thickener (Bleached Starch), Red Yeast Rice Powder, Sugar, Flavoring (Sodium 5'-inosinate, Sodium 5'-guanylate), Quality Improver (Calcium Hydroxide, Anhydrous Sodium Carbonate), Antioxidant (Sodium Isoascorbate), Binding Agent (Sodium Pyrophosphate, Sodium Polyphosphate, Potassium Metaphosphate), Coloring Agent (Canthaxanthin, Iron Oxide)
This product contains soybeans, milk and eggs

水、蒟蒻粉、混合蔬菜抽出物、鹽、黏稠劑(漂白澱粉)、紅麴米粉、糖、調味劑(5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉)、品質改良劑(氫氧化鈣、無水碳酸鈉)、抗氧化劑(異抗壞血酸鈉)、結著劑(焦磷酸鈉、多磷酸鈉、偏磷酸鉀)、著色劑(4-4’二酮-β-胡蘿蔔素、氧化鐵)
本產品含有大豆、牛奶及蛋類

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。