Veggie "Beef" Ball 素牛肉丸

Ingredients: 

Water, soybean oil, soy protein vegetarian meat (non-GMO), hydroxypropyl distarch phosphate, egg white powder, shiitake mushroom heads, isolated soy protein (non-GMO), sugar, salt, sodium L-glutamate, wheat gluten powder, yeast powder, spices, disodium 5'-inosine nucleotide phosphate, disodium 5'-guanosine nucleotide phosphate, star anise powder, caramel color, white pepper powder.
Allergen Ingredients: This product contains wheat, soy and egg. The equipment or production lines of this production process plant are used to process milk or sesame.

水，大豆油，大豆蛋白素肉(非基因改良)，羥丙基磷酸二澱粉，蛋白粉，香菇頭，分離大豆蛋白(非基因改良)，糖，鹽，L-麩酸鈉，小麥蛋白粉，酵母粉，香料，5'-次黃嘌呤核苷磷酸二鈉，5'-鳥嘌呤核苷磷酸二鈉，八角粉，焦糖色素，白胡椒粉。
過敏原成分標示: 本產品含有小麥,大豆及蛋。本生產製程廠房其設備或生產管線有處理奶或芝麻。

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。