Dr Veggie Hot Pot 好頭彩

INGREDIENTS: Canola Oil, Mushroom (Shiitake Fungus), NON-GMO Soy Protein (Contains Soy, Wheat), Wheat Starch (Contains Wheat), Wheat Fiber (Contains Wheat), Glucomannan Powder, Starch, White Radish, Sugar, Whey Protein (Milk Product), Pasting Agent (Sodium Caseinate (Milk Product), Curdlan, Carageenan), Taro, Water Chestnut, Green Peas, Diced Carrot, NON-GMO Corn Kernels, Burdock, Matodextrin, Flavoring Agent (Glycine), Salt, White Pepper, Vegetarian Barbecue Sauce (Contains Soy Wheat, Sesame, Peanuts, Nuts), Sweetener (D-Sorbitol Solution), Soy Sauce (Contains Soy,Wheat), Spices (Contains Sesame, Peanuts), Paprika Colors, Quality Improvement Agent (Calcium Oxide), Cumin, Anise, Clove, Xanthexylum, Licorice Root, Coloring Agent (FD&C Red #40). Seasoning Satchets: Salt, Maltodextrin, Mushroom Powder, Flavoring Agent (Sodium5'-Guanylate,Sodium5'- Inosinate, Monosodium L-Glutamate, Glycine, DL-Alanine, Sodium Citrate), Kelp Powder, Yeast, Mushroom Extract, Dextrin, Ecklonia Cava, Spices, Celery Extract, Quality Improvement Agent (Silicon Dioxide), Sweetener (Monammonium Glycyrrhizinate), Sugar Cooking Method : Put into Soup, Hot Pot. Allergens: Soy, Wheat, Milk, Sesame, Peanuts, Nuts.