Tonic Soup 養生湯

Ingredients: Chinese Herbal Seasoned Soy Chunks, Shiitake Mushroom Stems, Hericium Erinaceus, Cashew Nuts,
Premium Lotus Seeds, Red Dates, Wolfberry, Burdock, Mushroom Powder, Salt, Sugar, MonosodiumL-Glutamate, Disodium Succinate, Glycine

Allergens: Soy, Wheat, Nuts (cashews)

Cooking Methods: Add 6-8 bowls of water to each pack and bring to a boil before serving.

Directions: Put directly into boiling water without defrosting, and heat over medium heat for 9 minutes until done.