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Veggie Mama

Vegetarian "Tendons" 素蹄筋

Vegetarian "Tendons" 素蹄筋

$5.75 USD
$5.75 USD
Sale Sold out
Bag Size

Ingredients: Konjac powder, hydropropyl distarch phosphate, sugar, soy sauce, ginger, sesame oil, salt, pepper, chili, basil, vegetarian spices, calcium hydroxide, flavoring agent (monosodium glutamate, glycine, DL-alanine, sodium 5'-inosinate, sodium 5'-guanylate)

蒟蒻粉.烴丙基磷酸二澱粉.糖.醬油.薑.麻油.鹽.胡椒粉.辣椒.九層塔.素食香料.氫氧化鈣.調味粉(L-麩氨酸.胺基乙酸.DL-胺基丙酸.5"-鳥瓢呤核甘磷酸二鈉.5"-次黃瓢呤核甘磷酸二鈉) 
Cooking Methods: Baked, Pan-Fried, Steamed, Grilled,
                                     Put product directly into boiling
                                     water (no need to defrost) and
                                     continue to heat over medium
                                     heat for 6 minutes before
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。
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