Vegan Swordfish Sashimi 純素旗魚

Ingredients:
Water, Hydroxypropyl distarch phosphate, Trehalose, D-Sorbitol, Konjac Flour, Carrageenan, Locust Bean Gum, Salt, Calcium Hydroxide, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Monosodium L-Glutamate, Potassium Chloride, Sodium Erythorbate, Canthaxanthin 10% cws/s

成 份：
水、羟丙基磷酸二澱粉、海藻糖、D-山梨醇、蒟蒻粉、鹿角菜膠、刺槐豆膠、食鹽、氫氧化鈣、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、L-麩酸鈉、氯化鉀、異抗壞血酸鈉(抗氧化劑)、著色劑(4,4二氧-B-胡蘿蔔素10%)

Cooking Instructions: Thaw and ready to eat.  No need to heat.  Slice and dip into whatever sauce you desire.

即食。无需加热，解冻、切片、蘸酱油芥末酱食用。