Veggie Fish Tofu 魚豆腐

Ingredients: Soy protein, potato starch, water, soybean oil, salt, sugar, seaweed extract, 
Food additives: Seasoning [Cook Master (monosodium glutamate), DL-alanine, succinic acid, sodium 5'-inosinate, sodium 5-guanylate, yeast extract, natural edible red pepper pigment

成分：大豆蛋白、馬鈴薯澱粉、水、大豆油、食鹽、砂糖、海藻萃取物、調味料【烹大師（L-麩酸鈉)、DL-胺基丙酸、琥珀酸、5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉、酵母抽出物、天然食用紅椒色素

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用