Vegan Fish Cake Slice 花片

Ingredients: 

Water, distarch phosphate, starch acetate, soybean oil, hydroxypropyl distarch phosphate, sugar, konjac powder, salt, curdlan, wheat fiber, monosodium glutamate, D-sorbitol, sodium polyphosphate, flavoring, starch sodium octenyl succinate, calcium oxide, titanium dioxide, calcium hydroxide, sodium 5'-inosinate, sodium 5'-guanylate, red pepper pigment, yeast powder, yellow gardenia pigment, disodium succinate, gardenia blue pigment
This product contains wheat.

水，磷酸二澱粉，醋酸澱粉，大豆油，羥丙基磷酸二澱粉，糖，蒟蒻粉，鹽，卡德蘭膠，小麥纖維，L-麩酸鈉，D-山梨醇，多磷酸鈉，香料，辛烯基丁二酸鈉澱粉，氧化鈣，二氧化鈦，氫氧化鈣，5'-次黃嘌呤核苷磷酸二鈉，5'-鳥嘌呤核苷磷酸二鈉，紅椒色素，酵母粉，黃梔子色素，琥珀酸二鈉，梔子藍色素
過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。