Three Cup Taiwanese 'Sea Cucumber' 三杯刺参

Ingredients: 

Konjac powder, hydroxypropyl distarch phosphate, sugar, soy sauce, ginger, sesame oil, salt, pepper, chili, basil, vegetarian spices, calcium hydroxide, seasoning powder (monosodium glutamate, glycine, DL-alanine, sodium 5'-inosinate, sodium 5'-guanylate), bamboo charcoal powder
This product contains wheat.

蒟蒻粉.羥丙基磷酸二澱粉.糖.醬油.薑.麻油.鹽.胡椒粉.辣椒.九層塔.素食香料.氫氧化鈣.調味粉(L-麩氨酸.胺基乙酸.DL-胺基丙酸.5"-鳥瓢呤核甘磷酸二鈉.5"-次黃瓢呤核甘磷酸二鈉).竹碳粉
過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。