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Veggie Mama

Crispy 'Fish Steaks' 香酥魚排 (黃金魚 排)

Crispy 'Fish Steaks' 香酥魚排 (黃金魚 排)

$48.00 USD
$48.00 USD
Sale Sold out
Bag Size

Ingredients: Soy fiber, soy protein, tapioca starch, whey, sugar, bread crumbs, salt, seaweed, vegetarian seasoning powder (L-glutamic acid, glycine, DL-alanine, 5"-guanosine disodium phosphate, 5"-hypoxanthin

豆纖維.大豆蛋白.樹薯澱粉.乳清.糖.麵包粉.鹽.海苔.素調味粉(L麩氨酸.胺基乙酸.DL-胺基丙酸.5"-鳥瓢呤核甘磷酸二鈉.5"-次黃瓢呤
Cooking Methods: Baked, Pan-Fried, Steamed, Grilled,
                                     Put product directly into boiling
                                     water (no need to defrost) and
                                     continue to heat over medium
                                     heat for 6 minutes before
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。
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