Taiwanese Sausage Wrapped with Sticky Rice 纖の大腸包小腸

Ingredients: 

Long Grained Glutinous Rice, Non-GMO Soybean Protein, Thickening Agent (Potato Starch, Methylcellulose, Wheat Fiber), Palm Oil, Celery, Ginger, Sugar, Salt, Soy Sauce, Sesame Oil, Mirin, Water, Vinegar, Pepper Powder, Flavoring Agent (Monomonosodium glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, DL-Alanine, Glycine, Disodium Succinate, Ethyl Maltol), Spices, Cinnamon Powder, Red Beet Powder, Citric Acid
This product contains soybeans, sesame, and wheat.

長糯米、非基因改造大豆蛋白、增稠劑(馬鈴薯澱粉、甲基纖維素、小麥纖維)、棕櫚油、芥菜、薑、糖、鹽、醬油、麻芝香油(沙拉油、芝麻油)、味醂、水 、白醋、胡椒粉、調味劑(L-麩酸鈉 ，5-次黃嘌呤核苷磷酸二鈉、 5-鳥嘌呤核苷磷酸二鈉、DL-胺基丙酸、胺基乙酸、琥珀酸二鈉)、香料、肉桂粉、紅甜菜粉、檸檬酸
本產品含有大豆、芝麻、麩質穀物類製品.

Cooking Methods: Baked, Pan-Fried, Steamed, Grilled, 
                                     Put product directly into boiling 
                                     water (no need to defrost) and 
                                     continue to heat over medium 
                                     heat for 6 minutes before 
                                     eating.

烹調方法：烤、煎、蒸、煮(水煮) 將水燒開，
                    直接放入水中（無需解凍）
                    以中火繼續加熱 6 分鐘即可食用。